• 1st price winner of Eurochocolate
    >> locandina

    360° OF CHOCOLATE: DESIGN AND CHOCOLATE TODAY: IAAD project in cooperation with Confartigianato Imprese of Turin.

    Is Gertosio working with the designer Par Blanking the first place winner.

    Industrial Design’s students of the Institute of Applicated Art of Design in Turin have developed a project of design concerning chocolate, totally different from usual theme. The track chosen concern exploring new shapes of chocolate today. The project’s results, represented in illustrated tables and prototypes, have been published in October the 12, 2006 during the event Chocoday and voted by a selection of Turin artisan and working contest jury.




  • Master of Taste, 2003 and 2005













  • Festival International du Chocolat of Annecy, France, from March 2 to March 5, 1993. Honour degree with 2 prizes: “Le premier prix Napoliten” for the best eurpoean chocolate to eat with coffee and“Le premier prix d’Excellence” for th best image and presentation.


  • Torino Sette Prize “Ghiottone errante” edition 2003/2004


  • Mostra internazionale alimentazione dolciaria Concorso A.P.A.L. La via maestra in pasticceria “le quattro stagioni” 2° place, november 12, 1993


  • National Trophy of Pastry SIPA 2° place, June 12, 1989

    		 

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