Gianni Gertosio is a Chocolate Master, his creations are eye-catching and, of
course, delicious... It uses to become difficult to choose: expose them as works
of art, or taste them slowly letting them conquer us... His creations born from
his creative inspiration and they often remain unique as true unique
masterpieces.
>> Lagrange34
www.lagrange34.com
Lagrange 34’s shapes combine the quality of the product toghether with a contemporary design approach, to exploit the potential of chocolate as design product by all means.
Allof them (the line is available in six basic sizes) have been designed to involve all six senses, to explore the relationship between flawour and shape and between the sensation on the palate and taste: a true synesthetic approach to design.
Lagrange 34 is a new line of chocolate products, result of collaboration with Jjuice Architecture & design, architecture Studio founded by Sergio Viotti and Giuliana Succo.Italianarchitects with a long experiences developed working for several cuttin-edge design companies in Tokio, where tey have come in contact with the most innoative trends of the international design.For Christmas Gertosio offers scultures like "fusing cauliflowers" and "christmas trees with assorted small chocolate pieces", with "Cucumoni", chocolate bowls enclosing dark and milk chocolate pieces, nougat ans "cremini" chocolates, kilingeri and "arancini", unique chocolate creations to make exclusive and unforgettable your tables.
